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Posted onFebruary 10, 2012 - 6:03 pm by Admin | 0 Comments

Stock up on “loss leaders” and sale items

Keep an eye on the circulars and stock up on non-perishables and foods you can freeze. Buying a dozen gallons of ice cream at bargain basement prices makes little sense if you can’t store it or use it right away. Rice, pasta and condiments keep well for months.

Plan ahead and keep a list

It only takes a few minutes to plan a week’s worth of dinners and lunches. Design your menu, survey your pantry and refrigerator for the items you need and stick to your shopping list. Resist the impulse buys of attractively displayed convenience foods.

Shop less

You save more than gas money when you cut your grocery shopping trips to once a week. Every trip to the store invites more spending on items you don’t really need. Keeping a list and a well-stocked pantry cuts down on supermarket excursions.


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